It gives the meat a savory-sweet flavor and also helps it to develop a delicious brown crust. Brown sugar is the star ingredient in this pork chops recipe.Serve these brown sugar pork chops with a salad or side dish for a delicious and easy dinner that's perfect for busy weeknights.
A MARINADE FOR PORK CHOPS FULL
My favorite way to serve them is over creamy mashed potatoes or along side some potato salad.This brown sugar marinade for pork chops is quickly made with just pantry ingredients and delivers incredibly juicy pork chops that are full of flavor! Simply pop boneless pork chops into this easy marinade in the morning and cook them in the oven at dinnertime in under 30 minutes. Keep in mind that reheating cooked pork will cause it to dry out, so it is best served fresh. To reheat, you can either heat your pork chops on the stovetop in a skillet over medium heat or in the oven at 375☏. You can also freeze them in an airtight container or freezer bag up to 2-3 months. Make sure the pork chops have cooled down before storing them. Store in an airtight container or ziploc bag. The pork chops should be baked to an internal temperature of 145☏. This will ensure maximum flavor and juicy pork chops.Īs I mentioned this really depends on the thickness of the chops, so best way to tell when they’re done, is to use a meat thermometer. Let the pork chops rest after baking for at least 3 minutes to let the juices retreat back into the meat.The standard for fully cooked and safe pork is now 145☏, so use a meat thermometer as this is the only way to accurately check for when the pork chops are cooked through.All ovens are different, so you should start checking on your pork chops after 15 minutes to make sure they don’t get over done.
A MARINADE FOR PORK CHOPS PLUS
Having said that, I still like to marinate these pork chops for about an hour, plus this is great if you want to prep them the night before and when you come home from work the next day, all you need to do is pop them in the oven and you’ve got dinner. It doesn’t really penetrate the meat to add more flavor, apparently that’s more of a myth than anything. Does Marinating Meat Really Work?īased on my research, I can honestly say that marinating really only adds flavor to the outside of the meat. It’s your dinner after all! Bone-in or Boneless Pork Chops?Įither will work in this recipe, the only thing to keep in mind is that the cooking will vary, which is why it’s a good idea to use the instant read thermometer to tell when the pork is cooked.
If you prefer cooking pork more than 145 ☏, that is totally okay. It comes in handy almost every day for me. I highly suggest getting yourself an instant read thermometer! You can use it with any type of meat, breads, oil, etc. This is wonderful because at the old standard of 170F, pork ended up being incredibly dry and chewy. The standard for fully cooked and safe pork is now 145☏.
A MARINADE FOR PORK CHOPS HOW TO
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